1. Food microbiology /
پدیدآورنده : Martin R. Adams and Maurice O. Moss.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Chemistry.,Food-- Microbiology.,Lebensmittelmikrobiologie,Lebensmittelmikrobiologie.,Lehrbuch,Lehrbuch.,Livsmedel-- mikrobiologi.,Microbiology (non-medical),TECHNOLOGY & ENGINEERING-- Food Science.,Teknisk mikrobiologi.
رده :
QR115
2. Food microbiology protocols /
پدیدآورنده : edited by John F.T. Spencer and Alicia L. Ragout de Spencer.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food Microbiology.,Aliments-- Microbiologie.,Food-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR115
.
F658
2001eb
3. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
4. Microbial spoilage of foods /
پدیدآورنده : H.A. Modi.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX535
.
M63
2009eb
5. Microbiological analysis of red meat, poultry and eggs /
پدیدآورنده : edited by G.C. Mead.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Eggs-- Microbiology.,Meat-- Microbiology.,Eggs-- microbiology.,Food Microbiology-- standards.,Meat-- microbiology.,Poultry-- microbiology.,Eggs-- Microbiology.,Meat-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR117
.
M53
2007eb
6. Seafood safety and quality /
پدیدآورنده : editors: Md. Latiful Bari and Koji Yamazaki.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
QR118
.
S43
2018eb
